By Ken Pidcock

My father used to make us something, which fellow Pennsylvanians may also remember, that would be quite appropriate for those who need their food pureed.

He would prepare separately mashed potatoes, creamed corn and fried scrapple (known in some parts as "pudding"). When served, we would smash it all together and eat it as a big pile. Quite filling and not at all bland.

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Last updated: Dec. 5, 2010