Key Lime Cake

From Key Lime Cookin'
Copyright 1994 Joyce LaFray
Used with permission from Joyce LaFray

Submitted by Jean Miller

To make this delicious cake a little more moist for HD patients add an additional 1/4 cup of lemon or carbonated soda to the mixture that you soak into the cake.

Combine the following:

Beat 2 minutes at medium speed with an electric mixer. Pour batter into a greased and floured 13 x19 x 2 inch pan.

Bake at 350 degrees for 24 minutes or until a wooden pick inserted in center comes out clean.

Let cake cool in pan on a wire rack. Combine the following:

Make little puncture holes into the cake and drizzle this mixture over the cake and let it soak in. Cut into squares.

SERVICE: 15 to 18 pieces


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Created: Sept. 1, 1996
Last updated: Nov. 30, 2010