Baked Steak with Mashed Potatoes and Gravy

Submitted by Kym Nicholson

Ingredients:

• Round Steak-tenderized gently and cut into individual size servings
• Flour 1/2 cup
• Durkee, French's or McCormick Mushroom Brown Gravy Mix (3-4 pkgs.)

Directions:

• Flour and brown the steak in oil (not fully cooked!)
• Mix (per directions on pkg.) gravy mix in a cake pan
• Put steak in the gravy
• Bake at 350F for 1-1/2 to 2 hours til tender

Mashed Potatoes...please. Everyone knows how to make these.

This is a wonderful dinner to puree and most people love it. It might cost you 10 bucks to make, but it tastes like a lot more, and is quite satisfying.

Converted to HTML by Renette Davis with permission from Kym Nicholson. Send comments to Renette by clicking here and comments for Kym to curehd@keynet.net

Last updated: Nov. 28, 2010.